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Author Archives: Enda Hennessy

Christmas 2020

White Chocolate, Raspberry and Pomegranate Cheesecake Ingredients: 250g Lotus Biscoff biscuits 100g butter, melted 12g sachet gelatine 150ml single cream 200g white chocolate, melted 1kg Philadelphia full-fat cream cheese 1tbsp. vanilla bean paste 300graspberries 300g pomegranate seeds Raspberry coulis, to serve Festive decorations Method: Whizz the biscuits in a blender until they form crumbs. Add […]

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Christmas 2016 Recipes

Turkey Bomb Step1. Make stuffings as below Step 2. Turkey Breast or Escalope 24 streaky rashers Line a Tin with Rashers up to the top with enough left to over lap the top ,followed by the Turkey and then adding either one or both stuffings In a layering effect ,the remaining Rashers are then overlapped […]

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Farmers Journal Article

From a humble start in a converted garage, Fiacrí Country House has become an award-winning restaurant and cookery school, providing a true taste of Tipperary. Maria Moynihan meets farmers-turned-restaurateurs Enda and Ailish Hennessy. You could say it was divine intervention or a scene straight out of Father Ted. Having just had her first baby, chef […]

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Create that Special Moment

At Fiacri House you will find the personal service warm, attentive and professional, provided by Enda and his front of house staff. The lounge and bar area, both with open fires, are where you can unwind before your meal with an aperitif or after dining you can sit back and relax with a post dinner […]

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Privacy Policy

This Privacy Policy governs the manner in which Fiacri House collects, uses, maintains and discloses information collected from users (each, a “User”) of the website (“Site”). This privacy policy applies to the Site and all products and services offered by Fiacri House. Personal identification information We may collect personal identification information from Users in […]

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Beef and Guinness Casserole

30ml olive oil 900g stewing beef 1 onion chopped 2 leek slices 2 carrots sliced 2 celery sticks sliced 2 garlic cloves finely chopped 300ml beef stock 150ml Guinness 50g butter 75g bacon, trimmed and diced 115g mushrooms diced 50g small onions left whole 25g plain flour salt and ground black pepper   heat the […]

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Beef Goulasch

Ingredients 1½ lb chuck steak 2 large onions 2 tbsp oil 1 level tbsp paprika pepper 1 tbsp flour 1 dessertspoon tomato purée ¾-1 pint stock a bouquet garni a clove of garlic salt & pepper 2 lrge tomatoes 2-3 tbsp sour cream or yoghurt Method Cut the meat into large cubes. Slice the onions, […]

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Lisheen Castle

  Lisheen Castle is a family owned, lovingly restored Irish castle that offers week long Ireland tours to it’s guests or luxury self catering vacation rental for groups of up to 14 discerning guests. The castle is ideally located centrally in Ireland making it the perfect base for taking day trips to many of the […]

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Salad with Cashel Blue Cheese, Crispy Bacon & Walnuts

  Mix salad leaves 3 oz Cashel Blue Cheese 4-5 rashers grilled walnuts Walnut dressing: 2 walnut oil 1 olive oil 1 white vine vinegar salt and black pepper

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Summer 2013 BBQ

The following are a list of useful receipes: SALAD DRESSING   1 cup walnut oil,1 cup sunflower oil, 1 cup olive oil, 1 cup balsamic vinegar.1dsrt sp wholegrain mustard, 1 cup honey or brown sugar. Mix all ingredients together POTATO AND MINT 2 lbs small new potato 2 table sp French dressing 6 tablespoon mayonnaise […]

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