Reservations 0505 43017


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Christmas Early Bird Menus

Early Bird Menu available Weds & Thurs to 9pm and Friday to 7pm

Two Course €28 Three Course €34.

Homemade Cream Soup of the Day.

Paté of Chicken Liver and Fois Gras, Pear Chutney and Toasted Brioché

Ceasar salad with Bacon, Croutons & Parmesan Cheese

Melon Pearls with Irish Mist Natural Yogart & Passion Fruit

Confit Duck Spring Roll with a sweet Chilli Sauce

Starters with Supplements

Smoked Salmon ,Crab & Avocado Salad (€4.00)

Crispy Prawns in Katifi Pastry with Chili Jam and Curried Mayonnaise(€5.00)

Deep Fried Cooleeney Cheese with a Chunky Beetroot Chutney (€4.00)

Main Courses

Pan Fried Chicken Breast with Spring Onion Mash & Irish Mist Peppered Cream Sauce

Escalope of Salmon with Prawn & Champagne Sauce

Pan Fried Pork Steak with Blackpudding Mash & Cider Cream Sauce

(v)Roast Vegetable with Nuts & Goats Cheese.

Main Courses with Supplements

Honey Roast Silverhill Breast of Duck with Herb Potato Mash, Carmelized Onion & Wild berry Sauce (€6)

Pan fried Sirloin Steak with a Mushroom & Cognac Sauce (€8)

Rack of Tipperary Lamb with a Basil Apricot & Pine nut Stuffing, Red wine jus & Mint sauce (€8 extra)

Roast Goose Breast with Potato and Herb Stuffing, Cranberry and Balsamic Gravy & Apple Sauce (€10.00 extra)

Please note: Nut & Nut by-products are used in some Recipe’s

Early Bird Dessert Menu

Symphony of Fiacri House Desserts (€4 supplement)

Fresh Fruit Pavlova with Home Ice-cream

Apple & Autumn Berry Crumble with Cream & Ice-cream

Irish Farm House Cheese board (€6 Supplement)

Sticky Toffee pudding with Cream & Ice-cream

Chocolate Roulade with Bailey’s Cream & Chocolate Sauce

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Homemade Petit Fours Tea/Coffee €2.95

Email. fiacrihouse@eircom.net