Christmas Early Bird Menus
Early Bird Menu available Weds & Thurs to 9pm and Friday to 7pm
Two Course €28 Three Course €34.
Homemade Cream Soup of the Day.
Paté of Chicken Liver and Fois Gras, Pear Chutney and Toasted Brioché
Ceasar salad with Bacon, Croutons & Parmesan Cheese
Melon Pearls with Irish Mist Natural Yogart & Passion Fruit
Confit Duck Spring Roll with a sweet Chilli Sauce
Starters with Supplements
Smoked Salmon ,Crab & Avocado Salad (€4.00)
Crispy Prawns in Katifi Pastry with Chili Jam and Curried Mayonnaise(€5.00)
Deep Fried Cooleeney Cheese with a Chunky Beetroot Chutney (€4.00)
Main Courses
Pan Fried Chicken Breast with Spring Onion Mash & Irish Mist Peppered Cream Sauce
Escalope of Salmon with Prawn & Champagne Sauce
Pan Fried Pork Steak with Blackpudding Mash & Cider Cream Sauce
(v)Roast Vegetable with Nuts & Goats Cheese.
Main Courses with Supplements
Honey Roast Silverhill Breast of Duck with Herb Potato Mash, Carmelized Onion & Wild berry Sauce (€6)
Pan fried Sirloin Steak with a Mushroom & Cognac Sauce (€8)
Rack of Tipperary Lamb with a Basil Apricot & Pine nut Stuffing, Red wine jus & Mint sauce (€8 extra)
Roast Goose Breast with Potato and Herb Stuffing, Cranberry and Balsamic Gravy & Apple Sauce (€10.00 extra)
Please note: Nut & Nut by-products are used in some Recipe’s
Early Bird Dessert Menu
Symphony of Fiacri House Desserts (€4 supplement)
Fresh Fruit Pavlova with Home Ice-cream
Apple & Autumn Berry Crumble with Cream & Ice-cream
Irish Farm House Cheese board (€6 Supplement)
Sticky Toffee pudding with Cream & Ice-cream
Chocolate Roulade with Bailey’s Cream & Chocolate Sauce
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Homemade Petit Fours Tea/Coffee €2.95