Reservations 0505 43017


Dinner Menu

Dinner Menu: €58.00


Caesar Salad with Croutons, Crispy Bacon & Parmesan Cheese


Deep Fried Goats cheese Bon Bons with Beetroot , pomegranate & toasted Hazelnut salad

Winter salad with Smoked Silverhill Duck ,Orange ,toasted Pinenuts & Balsamic dressing

Pan Fried Lisduff Blackpudding with Carmelised Apple


Deep fried Pacco Squid with a Saffron Avolli


Daly’s Smoked Salmon,Dingle Crab meat & Avocado salad


Fresh Mussels in a White Wine and Dill Cream Sauce with Garlic Bread


*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering



Homemade Soup of the Day

or Sorbet







Supreme of Manor Farm Chicken fillet with Spinach & Wild Mushroom sauce



Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce


Rack of Tipperary Lamb with a Parsnip Puree, Rosemary jus & Homemade Mint Sauce


Pan Fried Seabass with Samphire Basil & Caper Sauce



Sirloin Steak with Mushroom and Cognac Sauce and Chive mash

(€4.00 Supplement)


Fillet Steak with Peppercorn Sauce & Chive mash

(€6.00 Supplement)


Symphony of Seafood ,Salmon,Hake,Prawns,Mussels,Crab claws with a Champagne Dill cream sauce



(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto





All of the above are served with fresh garden vegetables, potato and garlic potato





Fiacri House Assorted Dessert Plate


Sticky Toffee pudding with a Whiskey Salted Toffee sauce with Cream & Vanilla Ice cream

Chocolate Roulade with Blackcherries & Hot Chocolate ,Bailey’s sauce with Vanilla Ice cream

                                                                                                                              Pavlova with Toasted Hazelnuts ,Raspberries & Passion fruit ,Raspberry & Mango Couli & Vanilla Ice-Cream


Lemon Tart fresh Berries ,Cream & Vanilla Ice cream


Panacotta with Mango & Passion fruit Jelly


Toblerone ,Hazelnut Salt Caramel Cream Liqueur Cheesecake with hot Chocolate sauce & Vanilla Ice-Cream 


Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus

Home Made Petit Fours




After Dinner Drinks

Cockburns Fine Ruby Port…€5.70

Sandeman Tawny Port €5.70

                                                  Expresso Martini €8.00

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.95

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€6.00

Remy Martin V.S.O.P.€8.50




Home Made Petit Fours



                         Note.Menu’s may change depending on availability of fresh produce


Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.