Dinner Menu

    Dinner Menu: €55.00

 

Caesar Salad with Crispy Bacon, Croutons & Parmesan Cheese

 

Tian of Crab ,Avocado & Burren smoked Salmon

 

Ardsallagh Goats Cheese Tart with Lisduff Blackpudding, Basil Pesto, Caramelised Red Onion & Sundried Tomato

 

Autumn Salad with Cashel Blue Cheese, Caramelised Walnut & Beetroot

 

Duck Spring Roll with a Sweet Chilli sauce

 

Crispy Fried Prawns in Kataifi pastry with Chilli jam & Curry Mayonaise

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

 

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Homemade Soup of the Day

or

 Sorbet

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Pan Fried Manor Farm Chicken with Spring Onion Mash & Irish Mist Pepper sauce

 

Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Rack of Tipperary Lamb with Parsnip Puree, Rosemary Jus & Homemade Mint Sauce

 

Symphony of Seafood (Salmon, Crab Prawns & Mussels) with Champagne & Chive Sauce

 

Seabass with Samphire ,Basil & Caper sauce

 

Sirloin Steak Mushroom and Cognac Sauce and Chive mash

 

(€4.00 Supplement)

 

Fillet Steak with Peppercorn Sauce & Chive mash

(€6.00 Supplement)

 

(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto

 

 

All of the above are served with fresh garden vegetables, potato and garlic potato

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                                 Fiacrí House Assorted Dessert Plate

 

Chocolate Delice with Fresh Berries

 

Sticky Toffee pudding & Salted Whiskey Butterscotch sauce

 

Baileys & Tia Maria Toblerone Cheesecake with Chocolate & Baileys sauce with Vanilla Ice-Cream & Berries

 

Fresh Fruit Pavlova with Raspberry Couli & Vanilla Ice cream

 

Apple & Autumn Berry Crumble with cream & Vanilla Ice-cream

 

White Chocolate Tiramisu

 

Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus)

 

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Home Made Petit Fours

Tea/Coffee

 

                         Note.Menu’s may change depending on availability of fresh produce

After Dinner Drinks

Cockburns Fine Ruby Port…€5.00

Sandeman Tawny Port €5.00

Chateau Jolys – Cuvee Jean €26.00 per bottle

Remy Martin V.S.O.P….€8.50

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.00

Crème de Menthe/Crème de Frappe…€5.00

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€5.75

Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.