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Dinner Menu


Dinner Menu: €58.00

 

Caesar Salad with Croutons, Crispy Bacon & Parmesan Cheese

 

Deep Fried Goats cheese Bon Bons with Beetroot , pomegranate & toasted Hazelnut salad

Winter salad with Smoked Silverhill Duck ,Orange ,toasted Pinenuts & Balsamic dressing

Pan Fried Lisduff Blackpudding with Carmelised Apple

 

Deep fried Pacco Squid with a Saffron Avolli

 

Daly’s Smoked Salmon,Dingle Crab meat & Avocado salad

 

Fresh Mussels in a White Wine and Dill Cream Sauce with Garlic Bread

 

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

 

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Homemade Soup of the Day

or Sorbet

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Supreme of Manor Farm Chicken fillet with Spinach & Wild Mushroom sauce

 

 

Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Rack of Tipperary Lamb with a Parsnip Puree, Rosemary jus & Homemade Mint Sauce

 

Pan Fried Seabass with Samphire Basil & Caper Sauce

 

 

Sirloin Steak with Mushroom and Cognac Sauce and Chive mash

(€4.00 Supplement)

 

Fillet Steak with Peppercorn Sauce & Chive mash

(€6.00 Supplement)

 

Symphony of Seafood ,Salmon,Hake,Prawns,Mussels,Crab claws with a Champagne Dill cream sauce

 

 

(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto

 

 

 

 

All of the above are served with fresh garden vegetables, potato and garlic potato

 

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Fiacri House Assorted Dessert Plate

 

Sticky Toffee pudding with a Whiskey Salted Toffee sauce with Cream & Vanilla Ice cream

Chocolate Roulade with Blackcherries & Hot Chocolate ,Bailey’s sauce with Vanilla Ice cream

                                                                                                                              Pavlova with Toasted Hazelnuts ,Raspberries & Passion fruit ,Raspberry & Mango Couli & Vanilla Ice-Cream

 

Lemon Tart fresh Berries ,Cream & Vanilla Ice cream

 

Panacotta with Mango & Passion fruit Jelly

 

Toblerone ,Hazelnut Salt Caramel Cream Liqueur Cheesecake with hot Chocolate sauce & Vanilla Ice-Cream 

 

Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus

Home Made Petit Fours

Tea/Coffee

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After Dinner Drinks

Cockburns Fine Ruby Port…€5.70

Sandeman Tawny Port €5.70

                                                  Expresso Martini €8.00

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.95

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€6.00

Remy Martin V.S.O.P.€8.50

 

 

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Home Made Petit Fours

Tea/Coffee

 

                         Note.Menu’s may change depending on availability of fresh produce

 

Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.

Email. fiacrihouse@eircom.net