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Dinner Menu


Dinner Menu: €57.00

Dinner Menu: €57.00

 

Caesar Salad with Croutons, Crispy Bacon & Parmesan Cheese

 

Deep Fried Cooleeney Cheese with Cranberry and Orange Relish

 

Ardsallagh Goats Cheese Tart with Lisduff Blackpudding, Caramalised Red Onion, Basil Pesto & Sundried Tomato

 

Duck Spring Roll with a Sweet Chilli sauce

                                            

Dublin Bay Prawns and Crab Meat Cocktail

 

Fresh Mussels in a White Wine and Dill Cream Sauce with Garlic Bread

 

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

 

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Homemade Soup of the Day

or Sorbet

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Manor Farm Chicken Fillet with Apricot, Cranberry and Pine Nut Stuffing, Wrapped in Bacon with Spring Onion Mash & Irish Mist Pepper Sauce

 

Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Rack of Tipperary Lamb with a Parsnip Puree, Rosemary jus & Homemade Mint Sauce

 

Gratin of Hake with Prawns, Basil Pesto, Chilli & a White Wine Cream Sauce

 

Roast Breast of Goose with Potato and Herb Mash, Apple Sauce & Balsamic Juice

(€2 Supplement)

 

Sirloin Steak with Mushroom and Cognac Sauce and Chive mash

(€4.00 Supplement)

 

Fillet Steak with Peppercorn Sauce & Chive mash

(€6.00 Supplement)

 

Symphony of Seafood with Champagne sauce

 

(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto

 

All of the above are served with fresh garden vegetables, potato and garlic potato

 

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Fiacri House Assorted Dessert Plate

 

Traditional Christmas Plum Pudding with Brandy Cream & Vanilla Ice cream

 

Three Chocolate Mousse Cake with Cream & Vanilla Ice cream

                                                                                                                              

White Chocolate, Raspberry and Pomegranate Cheesecake with Raspberry Couli, Cream & Vanilla Ice cream

 

White Chocolate and Winter Berry Pots with Cream & Vanilla Ice cream

 

Pavlova with Pistachio Nuts, Berries, Cream & Vanilla Ice cream                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

 

Lemon Tart with Cream & Vanilla Ice cream

 

Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus)                                                                                

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Home Made Petit Fours

Tea/Coffee

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Home Made Petit Fours

Tea/Coffee

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After Dinner Drinks

Cockburns Fine Ruby Port…€5.70

Sandeman Tawny Port €5.70

                                                  Expresso Martini €8.00

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.95

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€6.00

Remy Martin V.S.O.P.€8.50

 

 

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Home Made Petit Fours

Tea/Coffee

 

                         Note.Menu’s may change depending on availability of fresh produce

 

Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.

Email. fiacrihouse@eircom.net