Reservations 0505 43017


Dinner Menu


Dinner Menu € 54.00

Caesar Salad with Chicken, Croutons & Parmesan Cheese


Warm Salad of Prawns, Crispy Bacon and Pine Nuts


 Summer Salad with Cooleeney, Feta Goats Cheese, Caramelised Walnuts, Beetroot and Pomegranate


Duck Spring Roll with a Sweet Chilli Sauce


Fresh Mussels in a Dill White Wine Cream Sauce & Garlic Bread


Pan Fried Lisduff Blackpudding with Free Range Poached Egg and Crispy Bacon


Salad of Ballycotton Smoked Salmon and Dingle Crab Meat


*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering


Homemade Soup of the Day






Pan-Fried Manor Farm Chicken with Spring Onion Mash & Irish Mist Pepper Sauce


Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce


Rack of Tipperary Lamb with Parsnip Puree, Rosemary Jus & Homemade Mint Sauce


Symphony of Seafood (Salmon, Crab Prawns & Mussels) with Champagne and Chive Sauce


Hake gratin with Basil Pesto, Chilli Sauce & Dublin Bay Prawns


Sirloin Steak with Mushroom and Cognac Sauce & Chive Mash

(€4.00 Supplement)


Fillet Steak with Peppercorn Sauce & Roast Garlic Mash

(€6.00 Supplement)


(V) Roast Vegetables with Couscous, Nuts, St Tola Goats Cheese & Basil Pesto


All of the above are served with fresh garden vegetables, potato and garlic potato






Fiacrí House Assorted Dessert Plate


Panna Cotta with a Rhubarb & Strawberry Jelly


Lemon Tart with Fresh Berries & Homemade Ice-cream    


Baileys and Toblerone Cheesecake with Chocolate Sauce


Hazelnut Meringue Roulade with Fresh Raspberries


Strawberry Shortcake with Strawberry Coulis


Rhubarb & Strawberry Crumble with Cream & Vanilla Ice-cream


Mixed Berry Tiramisu with Crème de Cassis


Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus)



Home Made Petit Fours



                         Note.Menu’s may change depending on availability of fresh produce

After Dinner Drinks

Cockburns Fine Ruby Port…€5.00

Sandeman Tawny Port €5.00

Chateau Jolys – Cuvee Jean €26.00 per bottle

Remy Martin V.S.O.P….€8.50

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.00

Crème de Menthe/Crème de Frappe…€4.50

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€5.75

Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.