Dinner Menu

 

Dinner Menu € 54.00

Caesar Salad with Chicken, Croutons & Parmesan Cheese

 

Warm Salad of Prawns, Crispy Bacon and Pine Nuts

 

 Summer Salad with Cooleeney, Feta Goats Cheese, Caramelised Walnuts, Beetroot and Pomegranate

 

Duck Spring Roll with a Sweet Chilli Sauce

 

Fresh Mussels in a Dill White Wine Cream Sauce & Garlic Bread

 

Pan Fried Lisduff Blackpudding with Free Range Poached Egg and Crispy Bacon

 

Salad of Ballycotton Smoked Salmon and Dingle Crab Meat

 

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

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Homemade Soup of the Day

or

 Sorbet

 

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Pan-Fried Manor Farm Chicken with Spring Onion Mash & Irish Mist Pepper Sauce

 

Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Rack of Tipperary Lamb with Parsnip Puree, Rosemary Jus & Homemade Mint Sauce

 

Symphony of Seafood (Salmon, Crab Prawns & Mussels) with Champagne and Chive Sauce

 

Hake gratin with Basil Pesto, Chilli Sauce & Dublin Bay Prawns

 

Sirloin Steak with Mushroom and Cognac Sauce & Chive Mash

(€4.00 Supplement)

 

Fillet Steak with Peppercorn Sauce & Roast Garlic Mash

(€6.00 Supplement)

 

(V) Roast Vegetables with Couscous, Nuts, St Tola Goats Cheese & Basil Pesto

 

All of the above are served with fresh garden vegetables, potato and garlic potato

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Fiacrí House Assorted Dessert Plate

 

Panna Cotta with a Rhubarb & Strawberry Jelly

 

Lemon Tart with Fresh Berries & Homemade Ice-cream    

 

Baileys and Toblerone Cheesecake with Chocolate Sauce

 

Hazelnut Meringue Roulade with Fresh Raspberries

 

Strawberry Shortcake with Strawberry Coulis

 

Rhubarb & Strawberry Crumble with Cream & Vanilla Ice-cream

 

Mixed Berry Tiramisu with Crème de Cassis

 

Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus)

 

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Home Made Petit Fours

Tea/Coffee

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                         Note.Menu’s may change depending on availability of fresh produce

After Dinner Drinks

Cockburns Fine Ruby Port…€5.00

Sandeman Tawny Port €5.00

Chateau Jolys – Cuvee Jean €26.00 per bottle

Remy Martin V.S.O.P….€8.50

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.00

Crème de Menthe/Crème de Frappe…€4.50

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€5.75

Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.