Reservations 0505 43017


Dinner Menu

Dinner Menu: €57.00

Dinner Menu: €57.00


Caesar Salad with Croutons, Crispy Bacon & Parmesan Cheese


Deep Fried Cooleeney Cheese with Cranberry and Orange Relish


Ardsallagh Goats Cheese Tart with Lisduff Blackpudding, Caramalised Red Onion, Basil Pesto & Sundried Tomato


Duck Spring Roll with a Sweet Chilli sauce


Dublin Bay Prawns and Crab Meat Cocktail


Fresh Mussels in a White Wine and Dill Cream Sauce with Garlic Bread


*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering



Homemade Soup of the Day

or Sorbet







Manor Farm Chicken Fillet with Apricot, Cranberry and Pine Nut Stuffing, Wrapped in Bacon with Spring Onion Mash & Irish Mist Pepper Sauce


Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce


Rack of Tipperary Lamb with a Parsnip Puree, Rosemary jus & Homemade Mint Sauce


Gratin of Hake with Prawns, Basil Pesto, Chilli & a White Wine Cream Sauce


Roast Breast of Goose with Potato and Herb Mash, Apple Sauce & Balsamic Juice

(€2 Supplement)


Sirloin Steak with Mushroom and Cognac Sauce and Chive mash

(€4.00 Supplement)


Fillet Steak with Peppercorn Sauce & Chive mash

(€6.00 Supplement)


Symphony of Seafood with Champagne sauce


(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto


All of the above are served with fresh garden vegetables, potato and garlic potato







Fiacri House Assorted Dessert Plate


Traditional Christmas Plum Pudding with Brandy Cream & Vanilla Ice cream


Three Chocolate Mousse Cake with Cream & Vanilla Ice cream


White Chocolate, Raspberry and Pomegranate Cheesecake with Raspberry Couli, Cream & Vanilla Ice cream


White Chocolate and Winter Berry Pots with Cream & Vanilla Ice cream


Pavlova with Pistachio Nuts, Berries, Cream & Vanilla Ice cream                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                


Lemon Tart with Cream & Vanilla Ice cream


Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus)                                                                                


Home Made Petit Fours



Home Made Petit Fours




After Dinner Drinks

Cockburns Fine Ruby Port…€5.70

Sandeman Tawny Port €5.70

                                                  Expresso Martini €8.00

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.95

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€6.00

Remy Martin V.S.O.P.€8.50




Home Made Petit Fours



                         Note.Menu’s may change depending on availability of fresh produce


Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.