Reservations 0505 43017


FB

Dinner Menu


Dinner Menu: €58.00

 

Caesar Salad with Croutons, Crispy Bacon & Parmesan Cheese

 

Ardsallagh Goats Cheese Tart, Lisduff Black pudding, Caramelized Red Onion & Basil Pesto & Sundried Tomato

 

Duck Spring Roll with Sweet Chilli Sauce

 

Smoked Salmon, Dingle Crab meat & Avocado Salad

 

Fresh Mussels in a White Wine and Dill Cream Sauce with Garlic Bread

 

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

 

 

 

 

*************

Homemade Soup of the Day

or

Tropical Fruit Sorbet

*************

 

                     

*******************************************

 

Manor Farm Chicken fillet with spring onion mash & Irish Mist Cream Sauce

 

Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Rack of Tipperary Lamb with a Parsnip Puree, Rosemary jus & Homemade Mint Sauce

 

Fillet Steak with Mushroom & Pepper Sauce & Home Cooked chips

(€6.00 Supplement)

 

Sirloin Steak with Peppercorn Sauce & Home Cooked Chips

(€4.00 Supplement)

 

 

Symphony of Seafood, Salmon, Hake, Prawns, Mussels, Crab claws with a Champagne Dill cream sauce

 

 

(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto

 

 

Fillet Hake with Prawn, Sweet Chilli, Basil Pesto Gratin

 

 

 

 

All of the above are served with fresh garden vegetables, potato and garlic potato

 

********************************************   

 

 

 

Dessert Menu

Pavlova with Toasted Hazelnuts, Summer Berries & Raspberry Coulis

 

Fiacri House Assorted Dessert Plate

 

Baileys Toblerone Cheesecake, Chocolate Sauce & Vanilla Ice Cream

 

Lemon Tart, Fresh Berries, Vanilla Ice Cream

 

Panacotta with Mango & Passion Fruit Jelly

 

Rhubarb & Strawberry Crumble with Fresh Cream & Ice Cream

 

Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus)                                                                                 

******************

 

After Dinner Drinks

Cockburns Fine Ruby Port…€5.70

Sandeman Tawny Port €5.70

                                                  Expresso Martini €8.00

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.95

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€6.00

Remy Martin V.S.O.P.€8.50

 

 

******************

Home Made Petit Fours

Tea/Coffee

 

                         Note.Menu’s may change depending on availability of fresh produce

 

Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.

Email. fiacrihouse@eircom.net