Dinner Menu

    Dinner Menu: €55.00

Caesar Salad with Crispy Bacon, Croutons & Parmesan Cheese

 

Burren smoked Salmon ,Dingle Crab Meat & Avocado salad

 

Lisduff Blackpudding tartlet with Carmelised Onion,Ardsallagh Goats Cheese, Basil pesto & Sundried Tomato

 

Deep Fried Cooleeney Cheese with a Cranberry& roast Shallot compote

 

Duck Spring Roll with a Sweet Chilli sauce

                                            

                                             Atlantic Prawn Cocktail

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

 

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Homemade Soup of the Day

or

 Sorbet

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Pan Fried Manor Farm Chicken Fillet stuffed with Apricot ,Cranberry & Pinenuts,Wrapped in Parma Ham with a Madeira sauce

 

Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Rack of Tipperary Lamb with a Carrot & Cardamon puree,Rosemary jus & Homemade Mint Sauce

 

Symphony of Seafood (Salmon, Hake,Crab Prawns & Mussels) with Champagne & Chive Sauce

 

Hake & Prawn gratin , sweet chilli & Pesto

 

Sirloin Steak with Mushroom and Cognac Sauce and Chive mash

 

(€4.00 Supplement)

 

Fillet Steak with Peppercorn Sauce & Chive mash

(€6.00 Supplement)

 

(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto

 

Roast Breast of Goose potato & Cranberry stuffing,Apple sauce& Balsamic vinegar (€4.00 Supplement)

 

 

All of the above are served with fresh garden vegetables, potato and garlic potato

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                                     Fiacrí House Assorted Dessert Plate

 

Chocolate& Orange Truffle tort 

 

Christmas Plum Pudding ,Brandy cream & Vanilla Ice-cream

 

Ferrero Rocher Cheesecake with Vanilla Ice-Cream & Berries

 

Fresh Fruit Pavlova with Raspberry Couli & Vanilla Ice cream

 

Lemon Tart with Berries & Vanilla Ice-cream

                         

                                Frangelico Tiramisu with Vanilla Ice-cream

 

Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus)

 

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Home Made Petit Fours

Tea/Coffee

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After Dinner Drinks

Cockburns Fine Ruby Port…€5.70

Sandeman Tawny Port €5.70

                                                  Expresso Martini €8.00

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.95

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€6.00

Remy Martin V.S.O.P.€8.50

 

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Home Made Petit Fours

Tea/Coffee

 

                         Note.Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.