Reservations 0505 43017


Dinner Menu

    Dinner Menu: €55.00

Caesar Salad with Crispy Bacon, Croutons & Parmesan Cheese


Burren smoked Salmon ,Dingle Crab Meat & Avocado salad


Lisduff Blackpudding tartlet with Carmelised Onion,Ardsallagh Goats Cheese, Basil pesto & Sundried Tomato


Deep Fried Cooleeney Cheese with a Cranberry& roast Shallot compote


Duck Spring Roll with a Sweet Chilli sauce


                                             Atlantic Prawn Cocktail

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering



Homemade Soup of the Day








Pan Fried Manor Farm Chicken Fillet stuffed with Apricot ,Cranberry & Pinenuts,Wrapped in Parma Ham with a Madeira sauce


Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce


Rack of Tipperary Lamb with a Carrot & Cardamon puree,Rosemary jus & Homemade Mint Sauce


Symphony of Seafood (Salmon, Hake,Crab Prawns & Mussels) with Champagne & Chive Sauce


Hake & Prawn gratin , sweet chilli & Pesto


Sirloin Steak with Mushroom and Cognac Sauce and Chive mash


(€4.00 Supplement)


Fillet Steak with Peppercorn Sauce & Chive mash

(€6.00 Supplement)


(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto


Roast Breast of Goose potato & Cranberry stuffing,Apple sauce& Balsamic vinegar (€4.00 Supplement)



All of the above are served with fresh garden vegetables, potato and garlic potato





                                     Fiacrí House Assorted Dessert Plate


Chocolate& Orange Truffle tort 


Christmas Plum Pudding ,Brandy cream & Vanilla Ice-cream


Ferrero Rocher Cheesecake with Vanilla Ice-Cream & Berries


Fresh Fruit Pavlova with Raspberry Couli & Vanilla Ice cream


Lemon Tart with Berries & Vanilla Ice-cream


                                Frangelico Tiramisu with Vanilla Ice-cream


Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus)



Home Made Petit Fours



After Dinner Drinks

Cockburns Fine Ruby Port…€5.70

Sandeman Tawny Port €5.70

                                                  Expresso Martini €8.00

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.95

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€6.00

Remy Martin V.S.O.P.€8.50



Home Made Petit Fours



                         Note.Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.