Dinner Menu

Dinner Menu €55.00

Chicken Caesar Salad with Croutons & Parmesan Cheese

 

Ballycotton Smoked Salmon, Dingle Crab Meat & Avocado salad

 

Ardsallagh Goats Cheese Tart with Lisduff Blackpudding, Caramalised Red Onion, Basil Pesto & Sundried Tomato

 

Summer Salad with Cashel Blue Cheese, Caramelised Pecan Nuts & Crispy Bacon

 

Duck Spring Roll with a Sweet Chilli sauce

                                            

Dublin Bay Prawn Cocktail

 

Fresh Mussels in a White Wine and Dill Cream Sauce with Garlic Bread

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

 

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Homemade Soup of the Day

or

 Sorbet

                 

 

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Pan Fried Manor Farm Chicken Fillet, Spring Onion Mash & Irish Mist Pepper Sauce

 

Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Rack of Tipperary Lamb with a Parsnip Puree, Rosemary jus & Homemade Mint Sauce

 

Sea Bass with Salsa Verde & samphire

 

Pork Steak wrapped in Parma Ham with a Blackpudding Mash , Cider Cream Sauce & Carmelized Apple

Sirloin Steak with Mushroom and Cognac Sauce and Chive mash

(€4.00 Supplement)

 

Fillet Steak with Peppercorn Sauce & Chive mash

(€6.00 Supplement)

Symphony of Seafood with Champagne sauce

 

(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto

 

All of the above are served with fresh garden vegetables, potato and garlic potato

 

 

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Fiacrí House Assorted Dessert Plate

 

Nutella Cheesecake with Cream & Vanilla Ice Cream

 

Strawberry Mascarpone Tart with Cream & Vanilla Ice cream

 

Panna Cotta with Mango and Passion Fruit Jelly with Cream and Vanilla Ice Cream

 

Rhubarb and Strawberry Fruit Crumble with Cream & Vanilla Ice Cream

                         

Fresh Fruit Pavlova with Raspberry Couli and Vanilla Ice Cream

                                             

Lemon Tart with Cream & Vanilla Ice cream

 

Fiacri House Cheese Board with Irish Cheeses

  (Cooleeney, Cashel & Durrus)

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Home Made Petit Fours

Tea/Coffee

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After Dinner Drinks

Cockburns Fine Ruby Port…€5.70

Sandeman Tawny Port €5.70

                                                  Expresso Martini €8.00

Grand Marnier/Drambuie/Cointreau/Benedictine…€5.95

Irish Coffee/ Baileys Coffee /French Coffee /Calypso Coffee…€6.00

Remy Martin V.S.O.P.€8.50

 

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Home Made Petit Fours

Tea/Coffee

 

                         Note.Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception. Children under twelve years are not catered for.