Reservations 0505 43017


Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

Available Wednesday, Thursday and Friday until 8pm sharp


Duck Spring Roll with a Sweet Chilli Sauce


Fresh Mussels in a White Wine and Dill Cream Sauce with Garlic Bread


 Caesar Salad with Croutons, Crispy Bacon & Parmesan Cheese


Homemade Soup of the Day

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering


Manor Farm Chicken Fillet with Apricot, Cranberry and Pine Nut Stuffing, Wrapped in Bacon with Spring Onion Mash & Irish Mist Pepper Sauce


Gratin of Hake with Prawns, Basil Pesto, Chilli & a White Wine Cream Sauce


Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce


Sirloin Steak with Mushroom and Cognac Pepper Sauce & Chive Mash

(€6 Supplement)


(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto


All of the above are served with fresh garden vegetables, boiled and garlic potato







Traditional Christmas Plum Pudding with Brandy Cream & Vanilla Ice cream


White Chocolate, Raspberry and Pomegranate Cheesecake with Raspberry Couli, Cream & Vanilla Ice cream


Pavlova with Pistachio Nuts, Berries, Cream & Vanilla Ice cream                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                




Home Made Petit Fours







Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.