Reservations 0505 43017


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Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

Early-Bird Menu €45.00

Available Wednesday, Thursday & Friday until 8pm sharp.

Duck Spring roll with a Sweet Chilli Sauce

 

Crab & Prawn cocktail

Salad of Lisduff Blackpudding & Carmelised Apple

Summer salad with Cooleeney Feta Goats Cheese ,Carmelized Walnuts ,Beetroot & pommegranate

Homemade  Soup of the day

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

 

Pan fried Manor Farm Chicken Spring Onion Mash, Irish Mist pepper sauce

(V) Roast Vegetables with Couscous, Nuts & Ardsallagh Goats Cheese & Basil Pesto

Hake gratin with Basil Pesto, Chilli Sauce & Dublin Bay Prawn

 

Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Sirloin Steak with Mushroom & Cognac pepper sauce, Roast Garlic and Chive Mash

supplement €6.00

 

All of the above are served with fresh garden vegetables, potato and garlic potato

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Assorted Fiacri House Dessert plate

Tea/Coffee Petit fours

 

 

 

 

Pavlova with Toasted Hazelnuts ,Fresh Fruit & Raspberry Couli

 

 

Rhubarb & Strawberry Crumble with Ginger & Vanilla Ice-cream 

 

 

Lemon Tart with Fresh Berries & homemade Ice-cream

 

 

White Chocolate & Raspberry Cheesecake

 

 

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Tea/Coffee & Petit fours

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.

Email. fiacrihouse@eircom.net