Reservations 0505 43017


Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

                             *  Not available Friday during December

Early-Bird Menu: €45.00

Duck Spring roll with a Sweet Chilli Sauce


Deep Fried Cooleeney Cheese with a Cranberry& roast Shallot compote


Caesar Salad with Crispy Bacon, Croutons & Parmesan Cheese

                                                    Soup of the day

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

Pan Fried Manor Farm Chicken Fillet stuffed with Apricot ,Cranberry & Pinenuts,Wrapped in Parma Ham with a Madeira sauce


(V) Roast Vegetables with Couscous, Nuts ,Feta Cheese & Basil Pesto


Hake & Prawn gratin , sweet chilli & Pesto


Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash,                                                     Caramelised Onion & Wild Berry Sauce


Sirloin Steak with Mushroom & Cognac pepper sauce, Roast Garlic and Chive Mash (€6.00 extra)

Roast Breast of Goose potato & Cranberry stuffing,Apple sauce& Balsamic vinegar (€6.00 Supplement)


All of the above are served with fresh garden vegetables, potato and garlic potato






Chocolate& Orange Truffle tort 


Christmas Plum Pudding ,Brandy cream & Vanilla Ice-cream


Ferrero Rocher Cheesecake with Vanilla Ice-Cream & Berries


Fresh Fruit Pavlova with Raspberry Couli & Vanilla Ice cream







Home Made Petit Fours




Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.