Early Bird Menu
Early Bird Menu available Weds , Thurs& Friday until 8pm sharp
Available Wednesday, Thursday and Friday until 8pm sharp
Duck Spring Roll with a Sweet Chilli Sauce
Fresh Mussels in a White Wine and Dill Cream Sauce with Garlic Bread
Caesar Salad with Croutons, Crispy Bacon & Parmesan Cheese
Homemade Soup of the Day
*Please note some of our dishes may contain Nuts & Nut bye-products
*If you have any food allergies please inform our waiting staff before ordering
Manor Farm Chicken Fillet with Apricot, Cranberry and Pine Nut Stuffing, Wrapped in Bacon with Spring Onion Mash & Irish Mist Pepper Sauce
Gratin of Hake with Prawns, Basil Pesto, Chilli & a White Wine Cream Sauce
Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce
Sirloin Steak with Mushroom and Cognac Pepper Sauce & Chive Mash
(€6 Supplement)
(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto
All of the above are served with fresh garden vegetables, boiled and garlic potato
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Dessert
Traditional Christmas Plum Pudding with Brandy Cream & Vanilla Ice cream
White Chocolate, Raspberry and Pomegranate Cheesecake with Raspberry Couli, Cream & Vanilla Ice cream
Pavlova with Pistachio Nuts, Berries, Cream & Vanilla Ice cream
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Home Made Petit Fours
Tea/Coffee
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Menu’s may change depending on availability of fresh produce
Please Note: switch off mobile phones while in the dining room or leave at reception.
Children under 12 years are not catered for.
