Reservations 0505 43017


Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

Available Wednesday, Thursday and Friday until 8pm sharp


Early-Bird Menu €48.00

Available Wednesday, Thursday and Friday until 8pm sharp


Duck Spring Roll with a Sweet Chilli Sauce



Deep fried Pacco Squid with a Saffron Avolli


 Caesar Salad with Croutons, Crispy Bacon & Parmesan Cheese


Homemade Soup of the Day

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering


Supreme of Manor Farm Chicken fillet with Spinach & Wild Mushroom sauce


Pan Fried Seabass with Samphire Basil & Caper Sauce


Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce


Sirloin Steak with Mushroom and Cognac Pepper Sauce & Chive Mash

(€6 Supplement)


(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto


All of the above are served with fresh garden vegetables, boiled and garlic potato








Sticky Toffee pudding with a Whiskey Salted Toffee sauce with Cream & Vanilla Ice cream




Chocolate Roulade with Blackcherries & Hot Chocolate ,Bailey’s sauce with Vanilla Ice cream




Pavlova with Toasted Hazelnuts ,Raspberries & Passion fruit ,Raspberry & Mango Couli & Vanilla Ice-Cream




Home Made Petit Fours






Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.