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Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

                             *  Not available Friday during December

Early-Bird Menu: €45.00

Duck Spring roll with a Sweet Chilli Sauce

 

Deep Fried Cooleeney Cheese with a Cranberry& roast Shallot compote

 

Caesar Salad with Crispy Bacon, Croutons & Parmesan Cheese

                                                    Soup of the day

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

Pan Fried Manor Farm Chicken Fillet stuffed with Apricot ,Cranberry & Pinenuts,Wrapped in Parma Ham with a Madeira sauce

 

(V) Roast Vegetables with Couscous, Nuts ,Feta Cheese & Basil Pesto

 

Hake & Prawn gratin , sweet chilli & Pesto

 

Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash,                                                     Caramelised Onion & Wild Berry Sauce

 

Sirloin Steak with Mushroom & Cognac pepper sauce, Roast Garlic and Chive Mash (€6.00 extra)

Roast Breast of Goose potato & Cranberry stuffing,Apple sauce& Balsamic vinegar (€6.00 Supplement)

 

All of the above are served with fresh garden vegetables, potato and garlic potato

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Dessert

 

Chocolate& Orange Truffle tort 

 

Christmas Plum Pudding ,Brandy cream & Vanilla Ice-cream

 

Ferrero Rocher Cheesecake with Vanilla Ice-Cream & Berries

 

Fresh Fruit Pavlova with Raspberry Couli & Vanilla Ice cream

 

 

 

 

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Home Made Petit Fours

Tea/Coffee

 

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Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.

Email. fiacrihouse@eircom.net