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Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

Available Wednesday, Thursday and Friday until 8pm sharp

 

Early-Bird Menu €48.00

Available Wednesday, Thursday and Friday until 8pm sharp

 

Duck Spring Roll with a Sweet Chilli Sauce

 

 

Deep fried Pacco Squid with a Saffron Avolli

 

 Caesar Salad with Croutons, Crispy Bacon & Parmesan Cheese

 

Homemade Soup of the Day

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

 

Supreme of Manor Farm Chicken fillet with Spinach & Wild Mushroom sauce

 

Pan Fried Seabass with Samphire Basil & Caper Sauce

 

Honey Roast Breast of Silver Hill Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Sirloin Steak with Mushroom and Cognac Pepper Sauce & Chive Mash

(€6 Supplement)

 

(V) Roast Vegetables with Couscous, Nuts, Feta Cheese & Basil Pesto

 

All of the above are served with fresh garden vegetables, boiled and garlic potato

 

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Dessert

 

 

Sticky Toffee pudding with a Whiskey Salted Toffee sauce with Cream & Vanilla Ice cream

 

 

 

Chocolate Roulade with Blackcherries & Hot Chocolate ,Bailey’s sauce with Vanilla Ice cream

                                                                                                                             

 

 

Pavlova with Toasted Hazelnuts ,Raspberries & Passion fruit ,Raspberry & Mango Couli & Vanilla Ice-Cream

 

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Home Made Petit Fours

Tea/Coffee

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Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.

Email. fiacrihouse@eircom.net