Reservations 0505 43017


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Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

Early-Bird Menu €45.00

Available Wednesday, Thursday & Friday until 8pm sharp.

Duck Springroll with a Sweet Chilli Sauce

Crispy Prawns in Kataifi pastry with a Curry Mayonaise & Chilli Jam

Caesar Salad with Chicken, Croutons & Parmesan Cheese

Homemade Soup of the Day

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

Pan Fried Breast of Manor farm Chicken with Spring Onion Mash

& Irish Mist Sauce

(V) Roast Vegetables with Couscous, Nuts & Ardsallagh Goats Cheese & Basil Pesto

Escalope of Salmon ,pan fried Baby Spinach pink Grapefruit Hollandaise

Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

Sirloin Steak with a Mushroom and Cognac Sauce, Roast Garlic and Chive Mash (€6.00 supplement)

All of the above are served with fresh garden vegetables, potato and garlic potato

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Dessert

Pavlova with Toasted Hazelnuts ,Fresh Raspberries & Rasberry Couli

Apple & winterberry Crumble with cream & vanilla Ice-cream

Lemon Tart with Fresh Berries & homemade Ice-cream

Nutella Cheesecake

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Tea/Coffee & Petit fours

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.

Email. fiacrihouse@eircom.net