Reservations 0505 43017


Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

Early-Bird Menu €45.00

Available Wednesday, Thursday & Friday until 8pm sharp.

Duck Spring roll with a Sweet Chilli Sauce


Crispy Fried Prawns in Kataifi pastry with Chilli jam & Curry Mayonaise


Caesar Salad with Crispy Bacon, Croutons & Parmesan Cheese


Soup of the day

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering


Pan fried Manor Farm Chicken Spring Onion Mash, Irish Mist pepper sauce


(V) Roast Vegetables with Couscous, Nuts ,Feta Cheese & Basil Pesto


Seabass with Samphire ,Basil & Caper sauce


Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce


Sirloin Steak with Mushroom & Cognac pepper sauce, Roast Garlic and Chive Mash (€6.00 extra)


All of the above are served with fresh garden vegetables, potato and garlic potato







Baileys & Tia Maria Toblerone Cheesecake with Chocolate & Baileys sauce with Vanilla Ice-Cream & Berries




Chocolate Delice with Fresh Berries



Fresh Fruit Pavlova with Raspberry Couli & Vanilla Ice cream




Apple & Autumn Fruit Crumble with Cream & Vanilla Ice-cream 






Home Made Petit Fours



Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.