Early Bird Menu
Early Bird Menu available Weds , Thurs& Friday until 8pm sharp
Early-Bird Menu €45.00
Available Wednesday, Thursday & Friday until 8pm sharp.
Duck Springroll with a Sweet Chilli Sauce
Crispy Prawns in Kataifi pastry with a Curry Mayonaise & Chilli Jam
Caesar Salad with Chicken, Croutons & Parmesan Cheese
Homemade Soup of the Day
*Please note some of our dishes may contain Nuts & Nut bye-products
*If you have any food allergies please inform our waiting staff before ordering
Pan Fried Breast of Manor farm Chicken with Spring Onion Mash
& Irish Mist Sauce
(V) Roast Vegetables with Couscous, Nuts & Ardsallagh Goats Cheese & Basil Pesto
Escalope of Salmon ,pan fried Baby Spinach pink Grapefruit Hollandaise
Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce
Sirloin Steak with a Mushroom and Cognac Sauce, Roast Garlic and Chive Mash (€6.00 supplement)
All of the above are served with fresh garden vegetables, potato and garlic potato
Pavlova with Toasted Hazelnuts ,Fresh Raspberries & Rasberry Couli
Apple & winterberry Crumble with cream & vanilla Ice-cream
Lemon Tart with Fresh Berries & homemade Ice-cream
Tea/Coffee & Petit fours
Please Note: switch off mobile phones while in the dining room or leave at reception.
Children under 12 years are not catered for.