Early Bird Menu
Early Bird Menu available Weds , Thurs& Friday until 8pm sharp
Early-Bird Menu €45.00
Available Wednesday, Thursday & Friday until 8pm sharp.
Duck Spring roll with a Sweet Chilli Sauce
Crispy Fried Prawns in Kataifi pastry with Chilli jam & Curry Mayonaise
Caesar Salad with Crispy Bacon, Croutons & Parmesan Cheese
Soup of the day
*Please note some of our dishes may contain Nuts & Nut bye-products
*If you have any food allergies please inform our waiting staff before ordering
Pan fried Manor Farm Chicken Spring Onion Mash, Irish Mist pepper sauce
(V) Roast Vegetables with Couscous, Nuts ,Feta Cheese & Basil Pesto
Seabass with Samphire ,Basil & Caper sauce
Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce
Sirloin Steak with Mushroom & Cognac pepper sauce, Roast Garlic and Chive Mash (€6.00 extra)
All of the above are served with fresh garden vegetables, potato and garlic potato
Baileys & Tia Maria Toblerone Cheesecake with Chocolate & Baileys sauce with Vanilla Ice-Cream & Berries
Chocolate Delice with Fresh Berries
Fresh Fruit Pavlova with Raspberry Couli & Vanilla Ice cream
Apple & Autumn Fruit Crumble with Cream & Vanilla Ice-cream
Home Made Petit Fours
Menu’s may change depending on availability of fresh produce
Please Note: switch off mobile phones while in the dining room or leave at reception.
Children under 12 years are not catered for.