Reservations 0505 43017


Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

Early-Bird Menu €45.00

Deep Fried Cooleeney Cheese with a home-made Apple & Chilli Chutney

Duck Spring Roll with a Sweet Chilli sauce

Crispy Prawns in Kataifi pastry with a Curry Mayonaise & Sweet Chilli sauce

Homemade Soup of the day


*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering


Pan Fried Chicken Fillet with spring Onion Mash & Irish Mist sauce

Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Carmelised Onion & Wild Berry Sauce

Sirloin Steak with a Mushroom and Cognac Sauce, Roast Garlic and Chive Mash (€6.00 Supplement)

(v)Roast Vegetables with Couscous,Nuts , St Tola goats Cheese & Basil Pesto

Gratin of Hake , Basil pesto, Sweet Chilli & Prawns


Bailey’s & Toblerone Cheesecake

Christmas Pavlova with Pommegranate,Lychees & Passion Fruit

Christmas Plum pudding with a Rum Cream & Vanilla Ice-cream


Tea/Coffee & Petit fours

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.