Reservations 0505 43017


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Early Bird Menu

Early Bird Menu available Weds , Thurs& Friday until 8pm sharp 

Early-Bird Menu €45.00

Available Wednesday, Thursday & Friday until 8pm sharp.

Duck Spring roll with a Sweet Chilli Sauce

 

Crispy Fried Prawns in Kataifi pastry with Chilli jam & Curry Mayonaise

 

Caesar Salad with Crispy Bacon, Croutons & Parmesan Cheese

 

Soup of the day

*Please note some of our dishes may contain Nuts & Nut bye-products

*If you have any food allergies please inform our waiting staff before ordering

 

Pan fried Manor Farm Chicken Spring Onion Mash, Irish Mist pepper sauce

 

(V) Roast Vegetables with Couscous, Nuts ,Feta Cheese & Basil Pesto

 

Seabass with Samphire ,Basil & Caper sauce

 

Silverhill Honey Roast Breast of Duck with a Potato & Herb Mash, Caramelised Onion & Wild Berry Sauce

 

Sirloin Steak with Mushroom & Cognac pepper sauce, Roast Garlic and Chive Mash (€6.00 extra)

 

All of the above are served with fresh garden vegetables, potato and garlic potato

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Dessert  

 

 

Baileys & Tia Maria Toblerone Cheesecake with Chocolate & Baileys sauce with Vanilla Ice-Cream & Berries

 

 

 

Chocolate Delice with Fresh Berries

 

 

Fresh Fruit Pavlova with Raspberry Couli & Vanilla Ice cream

 

 

 

Apple & Autumn Fruit Crumble with Cream & Vanilla Ice-cream 

 

 

 

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Home Made Petit Fours

Tea/Coffee

 Note.

Menu’s may change depending on availability of fresh produce

Please Note: switch off mobile phones while in the dining room or leave at reception.

Children under 12 years are not catered for.

Email. fiacrihouse@eircom.net