Farmers Journal Article
From a humble start in a converted garage, Fiacrí Country House has become an award-winning restaurant and cookery school, providing a true taste of Tipperary. Maria Moynihan meets farmers-turned-restaurateurs Enda and Ailish Hennessy.
You could say it was divine intervention or a scene straight out of Father Ted. Having just had her first baby, chef Ailish Hennessy decided to relinquish the lease on the restaurant she was running in Roscrea. Her husband Enda had raised the possibility of opening their own place on the family dairy farm in Boulerea, but it seemed a pie in the sky prospect…
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