Mushroom & Thyme Soup Recipe
Mushroom & Thyme Soup
2 oz butter
2 onions, chopped
1 lb mushrooms sliced
4 medium potatoes, peeled and sliced
3 tsp thyme
2 & half pints chicken stock
half pint cream or creamy milk
Melt butter, saute onion, garlic and mushroom for about 15 mins.
Add potatoes, thyme and chicken stock. Cook for a further 20 mins.
Puree in food processor and rub through a sieve.
Add cream and season with salt and freshly ground pepper.