All New Recipes on our 5 week cookery course starting Tuesday 23th Of September at 7.30pm. A starter ,Main & Dessert will Featured each night and the perfect reward is that you get to eat it

Christmas Party Night Menu   Three Nights – Dates to be decided The Evening begins with a Mulled Wine Reception at 7pm , Dinner at 7.30pm Followed by Live Music 9.30pm until late €40 per head. Cream of Carrot & Corriander Soup Selection of Seafood(Smoked Salmon , Prawns with a Marie Rose Sauce) Chicken Parfait […]

Mushroom & Thyme Soup   INGREDIENTS 2 oz butter 2 onions, chopped 1 lb mushrooms sliced 4 medium potatoes, peeled and sliced 3 tsp thyme 2 & half pints chicken stock half pint cream or creamy milk   METHOD Melt butter, saute onion, garlic and mushroom for about 15 mins. Add potatoes, thyme and chicken […]

Early Bird Menu available Weds & Thurs to 9pm and Friday to 7pm Two Course €28 Three Course €34. Homemade Cream Soup of the Day. Paté of Chicken Liver and Fois Gras, Pear Chutney and Toasted Brioché Ceasar salad with Bacon, Croutons & Parmesan Cheese Melon Pearls with Irish Mist Natural Yogart & Passion Fruit […]